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Vegetable beef soup

Vegetable beef soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shredded carrots - 1 pkg
  • oregano - 5 Tbsp
  • salt and pepper - 1 item
  • tomato juice - 2 gal
  • diced potatoes - 6 qt
  • bouillon cubes - 25 item
  • sweet basil - 5 Tbsp
  • celery, cut up - 1 pkg
  • hamburg - 10 lb
  • head shredded cabbage - 1 item
  • onions, cut up - 3 lb
  • garlic buds - 3 item
  • medium size can Accent - 1 item
  • box alphabet noodles - 1 item
  • bunches parsley, cut up but not cooked - 2 item

How to make vegetable beef soup:

Brown hamburg, onions, garlic, oregano, basil and Accent. Make sure this is fried good. (Beef stew meat may be used in place of hamburg. Cook until done and save broth.) Add to tomato juice. Cook each vegetable separately; do not cook vegetables and noodles too soft. Add all of water except celery water. Add bouillon cubes. Taste for salt and pepper. Mix all together and can. Cold pack 2 1/2 hours.

Recipe categories: Vegetables, Soups & stews, Beef.

Rating:
Vegetable beef soup
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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