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Porcupine meatballs

Porcupine meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/2 c
  • beaten egg - 1 item
  • pepper - 1/8 tsp
  • Worcestershire sauce - 2 tsp
  • snipped parsley - 1 Tbsp
  • chili powder - 2 tsp
  • long grain rice - 1/4 c
  • ground beef - 1 lb
  • finely chopped onion - 2 Tbsp
  • can condensed tomato soup - 1 3/4

How to make porcupine meatballs:

In a bowl combine egg and 1/4 cup of the soup. Stir in uncooked rice, onion, parsley, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add beef and mix well. Shape meat mixture into 20 small balls; place in a 10-inch skillet. Mix remaining soup with Worcestershire, chili powder and water; pour over meatballs. Bring to boiling; reduce heat. Cover and simmer 35 to 40 minutes; stir often. Serves 4 to 5.

Recipe categories: Vegetables, Ground beef, Beef.

Rating:
Porcupine meatballs
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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