Italian spaghetti sauce

Italian spaghetti sauce

Ingredients/Components

• sugar - 1 tsp
• parsley flakes - 1 tsp
• oregano - 1 tsp
• can tomato paste - 1 item
• Italian seasoning - 1 tsp
• large onion, diced - 1 item
• pepperoni - 1 pkg
• can mushrooms - 1 item
• red pepper - 1 tsp
• sweet basil - 1 tsp
• large green pepper, diced - 1 item
• hamburg - 2 lb
• large can tomatoes - 1 item
• sausage optional - 1 pkg
• large can tomato puree - 1 item
• to 5 cans tomato sauce - 3 item

How to make italian spaghetti sauce:

Use small, tender dandelion leaves. Wash well; soak in very cold water for 1 to 2 hours. Cook hard-boiled eggs (1 per serving). Drain and toss with favorite dressing. Serve with sliced hard-boiled eggs. Add bacon bits.

Recipe categories: Lunch/snacks, Sauces, Main dish.