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Vegetable beef and biscuit casserole

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Ingredients/Components

water - 3/4 c
Worcestershire sauce - 1 Tbsp
ground beef
shredded Cheddar cheese - 1/2 c
can tomato soup - 1 3/4
can mixed vegetables, drained - 1 oz
refrigerated biscuits - 1 pkg
can corn soup - 1 3/4

How to make vegetable beef and biscuit casserole:

In 10-inch skillet over medium heat, cook ground beef until browned, stirring to separate meat. Spoon off fat. Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400° for 10 minutes or until hot and bubbling.

Meanwhile, cut each biscuit into quarters. Remove dish from oven, stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown. Serves 6.

Recipe categories: Lunch/snacks, Main dish, Comfort food.

Rating:

3.4

Average rating: 3.4, total votes: 5

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