Vegetable pancakes

Vegetable pancakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt - 1/2 tsp
  • flour - 1/2 c
  • oil - 2 Tbsp
  • baking powder - 1/2 tsp
  • egg - 1 item
  • pepper - 1/4 tsp
  • scallion - 1 item
  • grated - 1 carrots

How to make vegetable pancakes:

Grate the carrot and zucchini. Slice scallion. Combine flour, baking powder, salt and pepper. Beat together the egg, milk, carrot, zucchini and scallion. Stir wet ingredients into dry until just combined. Heat 1 tablespoon oil in a frying pan over medium heat. Pour batter by tablespoons into pan, making a few pancakes at a time. Cook until golden, about 2 minutes. Add remaining oil to pan as needed. Serve at once.

Recipe categories: Egg, Lunch/snacks, Main dish.

Rating:
Vegetable pancakes
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, egg, slightly beaten, sugar
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