Veg-all casserole
Veg-all casserole
Ingredients/Components
- stick butter, melted - 1/4 item
- Ritz crackers, crushed - 1 pkg
- can sliced water chestnuts - 1 item
- grated cheese - 1 c
- mayonnaise - 3/4 c
- onion, chopped - 1/4 c
- can French-style green beans - 1 item
- can Veg-All - 1 item
How to make veg-all casserole:
Drain and mix Veg-All, beans and water chestnuts. Add onion, cheese and margarine and mix thoroughly. Bake at 350° for 20 minutes. Combine crushed Ritz crackers and butter, then sprinkle over casserole. Bake 15 minutes or more.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, granulated sugar, milk, sour cream, stick margarine, brown sugar, salt and pepper to taste
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