Veg-all casserole
Veg-all casserole
Ingredients/Components
- can sliced water chestnuts - 1 item
- grated cheese - 1 c
- mayonnaise - 3/4 c
- onion, chopped - 1 c
- crushed Ritz crackers - 2 c
- cans Veg-All, drained - 2 item
How to make veg-all casserole:
Mix Veg-All, chestnuts, onion, mayonnaise and cheese. Pour into casserole dish. Top with Ritz crackers and dot with butter. Bake at 350° for 20 to 30 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, butter or margarine, salt, melted butter, stick butter, chopped onion, chopped celery, salt and pepper to taste
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