Veg-all casserole

Veg-all casserole



  • can sliced water chestnuts - 1 item
  • grated cheese - 1 c
  • mayonnaise - 3/4 c
  • onion, chopped - 1 c
  • crushed Ritz crackers - 2 c
  • cans Veg-All, drained - 2 item

How to make veg-all casserole:

Mix Veg-All, chestnuts, onion, mayonnaise and cheese. Pour into casserole dish. Top with Ritz crackers and dot with butter. Bake at 350° for 20 to 30 minutes.

Recipe categories: Side dish, Vegetables, Casseroles.

Veg-all casserole
Average rating: 3 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, butter or margarine, salt, melted butter, stick butter, chopped onion, chopped celery, salt and pepper to taste
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