Veg-all casserole
Veg-all casserole
Ingredients/Components
- chopped onion - 1 c
- margarine, melted - 1/2 c
- mayonnaise - 3/4 c
- cracker crumbs - 1 c
- cream of chicken soup - 1 c
- sliced celery - 1 c
- can water chestnuts - 1 item
- shredded cheese - 1 c
- cans Veg-All - 2 oz
How to make veg-all casserole:
Mix together first 6 ingredients. Cover with layer of cheese. Mix together crumbs and margarine. Put on top of cheese. Bake at 350° for 30 to 35 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
egg, slightly beaten, chopped onion, can cream of mushroom soup, squash, cooked and drained, frozen broccoli, medium green tomatoes, cans veg-all, squash, cooked, raw grated potatoes, can cream-style corn or fresh-cooked creamed corn
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