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Corn and rice casserole

Corn and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 4 Tbsp
  • stick margarine - 1 item
  • chopped onion - 1 item
  • Tabasco sauce - 1/2 tsp
  • cooked rice - 2 c
  • boiled eggs - 2 item
  • green pepper - 1/2 item
  • whole kernel corn - 2 c
  • can mushroom soup - 1 item
  • small jar pimento - 1 item

How to make corn and rice casserole:

Mix green pepper with onion and butter. Cook until soft. Mix with other things and put in big casserole dish. Put grated cheese on top and cover with bread crumbs. Bake at 300° until it bubbles.

Recipe categories: Side dish, Casseroles, Long Grain rice.

Rating:
Corn and rice casserole
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
egg, slightly beaten, potatoes, squash, cooked and drained, frozen broccoli, mashed sweet potatoes, box jiffy cornbread mix, butter no substitutes, softened, cut up squash, medium yams, cooked, peeled and quartered, white self-rising corn meal
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