Veg-all casserole
Veg-all casserole
Ingredients/Components
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- mayonnaise - 3/4 c
- stick margarine, melted - 1 item
- can water chestnuts, drained - 1 item
- stack Ritz crackers, crushed - 1 item
- cans Veg-All, drained - 2 item
How to make veg-all casserole:
Mix together Veg-All, water chestnuts, cream of chicken soup, cheese, mayonnaise and onion. Place in buttered casserole. Bake at 325° for 30 minutes. Mix together Ritz crackers and melted margarine. Sprinkle over casserole. Bake another 15 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, butter or margarine, salt, flour, stick margarine, water, eggs, beaten, carton sour cream
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