Veg-all casserole
Veg-all casserole
Ingredients/Components
- stick butter, melted - 1 item
- can cream of chicken soup - 1 item
- can sliced water chestnuts - 1 item
- Ritz crackers - 1 pkg
- mayonnaise - 1/2 c
- small onion - 1 item
- cans Veg-All, drained - 2 item
How to make veg-all casserole:
Mix all ingredients except crackers and melted butter and put in pan. Crush crackers and put on top. Pour melted butter on crackers. Bake at 350° for 30 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, milk, small onion, chopped fine, mayonnaise, can cream-style corn, sliced onions, macaroni and cheese, to 1/4 c, bag hash brown potatoes, thawed, egg plus 1 egg yolk, lightly beaten
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