Veg-all casserole
Veg-all casserole
Ingredients/Components
- stick butter, melted - 1 item
- can sliced water chestnuts - 1 item
- Ritz crackers - 1 item
- mayonnaise - 1 c
- salt to taste - 1 item
- medium onion, chopped - 1 item
- sharp Cheddar cheese, grated - 1 c
- cans Veg-All - 2 item
How to make veg-all casserole:
Mix first 6 ingredients together and spread into a 9 x 13-inch baking dish that has been sprayed with Pam. Top mixture with 1 package of Ritz crackers, crushed fine and mixed with butter. Bake at 350° for 30 minutes or until bubbly. Serve while hot.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
flour, potatoes, mashed potatoes, can french-style green beans, mashed sweet potatoes, can cream of potato soup, bag hash brown potatoes, martha white flapstax pancake mix, cooked, peeled, mashed sweet potatoes, sweet potatoes, boil until tender and mash
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