Zucchini casserole

Zucchini casserole

Ingredients/Components

• carton sour cream - 1 oz
• can cream of mushroom soup - 1 item
• stick margarine, melted - 1 item
• medium onion, grated - 1 item
• medium carrots, grated - 2 item
• cornbread stuffing - 1 pkg
• medium zucchini, grated - 2 item
• small jar chopped pimento, undrained - 1 item

How to make zucchini casserole:

Grate zucchini, carrots and onion. Add pimento with liquid, soup and sour cream. In another bowl, pour melted margarine over stuffing. Layer vegetable mixture and stuffing to fill a 1 1/2-quart greased casserole dish. Bake at 350° for 30 minutes. This may be divided and frozen before baking. Thaw and heat uncovered in microwave if you bake it first.

Recipe categories: Egg, Side dish, Casseroles.