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Sour cream chicken enchiladas

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Ingredients/Components

flour - 2 Tbsp
stick butter - 1/4 item
chicken broth - 1 c
small onion - 1 item
Monterey Jack cheese - 8 oz
small container sour cream - 1 item
small can chopped green chilies - 1 item
split chicken breasts - 2 item
butter or oil to saute - 1 item
to 8 soft corn tortillas - 6 item
picante sauce or tomatillo sauce - 1 item

How to make sour cream chicken enchiladas:

Saute chicken breasts in butter or oil until done. Remove meat from bones, chop and set aside. Chop together the cheese and onion in a food processor and mix with the chicken. Fry the corn tortillas until soft and pliable. Stuff tortillas with chicken

Recipe categories: Chicken, Poultry, Meat.

Rating:

2.3

Average rating: 2.3, total votes: 3

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Related ingredients:

sugar, pkg, butter or margarine, salt, flour, brown sugar, melted butter, garlic powder, chicken broth