Blackened chicken salad

Blackened chicken salad

Ingredients/Components

• medium boneless chicken breast halves - 2 item
• butter - 2 Tbsp
• garlic powder - 1/3 tsp
• onion powder - 2/3 tsp
• cayenne - 1/3 tsp
• paprika - 2/3 tsp
• salt - 1/2 tsp
• pepper - 1/4 tsp
• dried thyme - 1/3 tsp
• dash of ground cumin - 1 item
• Dip chicken in butter and dredge into mixture of all the spices
• honey - 1/3 c
• lemon juice - 1/4 c
• Dijon mustard - 1 Tbsp

How to make blackened chicken salad:

Melt the butter. Dip chicken in butter and dredge into mixture of all the spices. Heat a heavy skillet to high heat. Drizzle a teaspoon of the butter onto the seasoned chicken and saut?© several at a time, butter side down, until blackened. Turn and repeat. Arrange the sliced chicken on a bed of mixed greens and serve with Honey-Mustard Dressing.Honey-Mustard Dressing:1/2 c. vegetable oil1/3 c. honey1/4 c. lemon juice1 Tbsp. Dijon mustard Shake all ingredients in tightly covered container. Shake before serving. Makes 1 cup.

Recipe categories: Salads, Chicken, Chicken breast.