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Upside down pizza

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Ingredients/Components

ground beef - 2 lb
Tbsp melted butter - 2 item
Tbsp oil - 2 item
Tbsp dry onion or 1/2 of fresh thinly chopped onion - 3 item
spaghetti mix or prepare your own with mixing together 1/2 tsp of each oregano, salt, pepper, garlic - 1 pkg
carton 1 lb sour cream - 1 item
can crescent rolls or biscuit dough - 1 item
cups grated Mozzarella cheese - 2 item
16 oz can tomato sauce - 1 item
Tbsp Parmesan cheese - 2 item

How to make upside down pizza:

Brown beef with dry onion in 2 Tbsp oil. When nicely browned, drain of excess oil. Put meat in skillet, add spaghetti mix and tomato sauce and simmer for about 3 to 4 minutes. Put meat on the bottom of 13x9 inch glass baking dish. Spread on top of meat sour cream and mozzarella cheese. Top with can of crescent rolls or biscuit dough. Lay the rolls crosswise on the pan mixture, brush rolls with melted butter and sprinkle with Parmesan cheese. Bake at 375°F for about 3 minutes. Let cool for 10 minutes and cut into squares.

Recipe categories: Main dish, Low Carb, Pizza.

Rating:

2.6

Average rating: 2.6, total votes: 5

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