Home » Desserts » Upside down apple pie

Upside down apple pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

chopped pecans - 1 c
firmly packed brown sugar - 1/2 c
margarine or butter, melted - 1/3 c
pkg - 1 oz
thinly sliced apples - 6 c
sugar - 1/4 c
flour - 2 Tbsp
cinnamon - 1/2 tsp
nutmeg - 1/8 tsp

How to make upside down apple pie:

In 9 inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan. Prepare pie crusts according to package directions for two crust pie, placing bottom crust over pecan mixture in pan. Heat oven to 375°. In large bowl, combine apples, sugar, flour, cinnamon and nutmeg, mixing lightly. Spoon into crust lined pan. Top with remaining pie crust; fold edge of top crust under bottom crust. Press together to seal; flute edge. Cut slits in top crust. Bake at 375° for 40-50 minutes or until apples are tender and crust is deep golden brown. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. (Place foil or cookie sheet on lowest oven rack during baking to guard against spills.) Cool pie upright in pan for 5 minutes. Place serving plate over pie; invert. Carefully remove pan. Some nuts may remain in pan; replace on pie with a knife. Cool at least 1 hour before serving.

Recipe categories: Desserts, Pies and tarts, Apple.

Rating:

3.5

Average rating: 3.5, total votes: 6

Complain about this recipe

Related ingredients:

sugar, eggs, flour, margarine, whipped topping, cornflakes, tubes crescent rolls, oreo cookies crushed, pretzels, chopped, milk-chocolate chips