Upside down cake

Upside down cake

Ingredients/Components

• butter - 3 4
• cup brown sugar - 1/4 item
• yellow cake mix prepared - 1 item
• can pineapple filling - 1 item

How to make upside down cake:

Melt butter in a 8 x 8 x 2 inch baking pan. Sprinkle with brown sugar. Cover with pie filling. Pour cake batter over all. Bake at 350 degree oven for 45 minutes. Let stand 5 minutes, invert on a serving plate.

Recipe categories: Desserts, Cakes, Fruit.