Upside down cake
Upside down cake
Ingredients/Components
- butter - 2 Tbsp
- milk - 2/3 c
- egg - 1 item
- sugar - 1/2 c
- flour - 1 c
- baking powder
- salt - 1/4 tsp
How to make upside down cake:
Mix well and pour over any fruit mixed with sugar and bake at 375° for 35 minutes.In loving memory of Mrs. Ida (William) Jahnke.
Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk
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