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Upside-down german chocolate cake

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Ingredients/Components

chopped pecans - 1 c
pkg - 1 oz
butter or margarine - 1/2 c
water
flaked coconut - 1 c
vegetable oil - 1/4 c
large eggs - 3 item
German chocolate cake mix - 1 item

How to make upside-down german chocolate cake:

Grease a 13 x 9 x 2-inch pan. Line with wax paper; grease paper. Sprinkle coconut and pecans in the bottom of prepared pan; set aside.

Combine cake mix, eggs, water and oil in a large bowl; mix according to package directions. Spoon batter evenly over coconut and pecans. Combine cream cheese and butter in a saucepan; cook over low heat, stirring often, until butter melts and mixture is smooth. Stir in powdered sugar. Spoon mixture evenly over batter.

Bake at 350° for 40 to 45 minutes. Cool in pan on a wire rack 10 minutes. Invert cake onto a serving plate. Remove wax paper.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

3.2

Average rating: 3.2, total votes: 5

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