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Mahogany pound cake

Mahogany pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 c
  • sugar - 2 c
  • vanilla extract - 1 tsp
  • sour cream - 1 c
  • eggs, separated - 6 item
  • cocoa - 1/2 c
  • baking soda - 1/4 tsp
  • all-purpose flour
  • firmly packed brown sugar - 1 c

How to make mahogany pound cake:

Cream butter. Gradually add sugars, beating well at medium speed. Add egg yolks, one at a time, beating after each. Sift flour and cocoa together. Combine sour cream and baking soda. Add flour mixture to creamed mixture alternately with sour cream. St

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Mahogany pound cake
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H39M
Total Time: PT1H39M


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Related ingredients:
sugar, cinnamon, eggs, container cool whip, can eagle brand milk
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