German chocolate upside down cake

German chocolate upside down cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • chopped pecans - 1 c
  • pkg - 1 oz
  • butter or margarine - 1/2 c
  • water
  • flaked coconut - 1 c
  • vegetable oil - 1/4 c
  • powdered sugar - 1 lb
  • 25 oz

How to make german chocolate upside down cake:

Grease a 13 x 9 pan. Line with wax paper and spray. Sprinkle coconut and pecans in bottom of pan; set aside. Combine cake mix, eggs, water and oil in large bowl; mix according to package directions. Spoon batter over coconut and pecans. Combine cream cheese and butter in a saucepan; cook over low heat, stirring often until butter melts and mixture is smooth. Stir in powdered sugar. Spoon mixture evenly over batter. Bake at 350° for 40 to 45 minutes. Cool in pan on a wire rack for 10 minutes; invert onto a serving plate. Remove and discard wax paper.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
German chocolate upside down cake
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, nuts, cream cheese, softened, box yellow cake mix
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