Upside down german chocolate cake
Upside down german chocolate cake
Ingredients/Components
- chopped pecans - 1 c
- water
- vegetable oil - 1/4 c
- large eggs - 3 item
- margarine - 1/2 c
- coconut flakes - 1 c
- German chocolate cake mix - 1 pkg
- cream cheese 8 oz - 1 pkg
- powdered sugar sifted - 1 lb
How to make upside down german chocolate cake:
Grease a 13 X 9 X 2 inch pan. Line with wax paper and then grease wax paper. Sprinkle coconut in bottom of prepared pan, then sprinkle pecans. Set aside. Combine cake mix, eggs, water and oil in a large bowl, mix according to package directions. Pour mixRecipe categories: Desserts, Cakes, Comfort food.
Rating:
Related ingredients:
sugar, flour, stick margarine, butter, 8 oz, lemon cake mix, box yellow or pineapple cake mix, pillsbury yellow cake mix
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