Upside down german chocolate cake

Upside down german chocolate cake

Ingredients/Components

• stick margarine - 1 item
• coconut - 1 c
• box confectioners sugar - 1 item
• pecans - 1 c
• cream cheese, softened - 1 large
• German chocolate cake mix - 1 item

How to make upside down german chocolate cake:

Mix first 2 items together and put in a greased (9 x 13-inch) cake pan. Mix German chocolate cake mix according to directions and pour batter on top of the coconut-pecan mixture in pan. Mix margarine and cream cheese, heat until mixture is mixed thoroughly. Remove from heat and add confectioners sugar. Stir until dissolved and mixed. Pour on top of mixture in pan and bake in 350° oven for 35 to 40 minutes.

Recipe categories: Desserts, Cakes, Comfort food.