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Twice baked potatoes

Twice baked potatoes

Twice baked potatoes
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CookItEasy.net
CookItEasy.net
Twice baked potatoes photo 1
Twice baked potatoes photo 2
Twice baked potatoes photo 3

Ingredients/Components

  • sour cream - 3 Tbsp
  • butter - 3 Tbsp
  • paprika - 1/2 tsp
  • salt and pepper to taste - 1 item
  • thyme - 1/2 tsp
  • chives - 1 tsp
  • grated cheese of choice - 1 c
  • dried chervil - 1/4 tsp
  • baked hot potatoes - 8 item

How to make twice baked potatoes:

Preheat oven to 450°. Cut tops off potatoes and scoop out the centers. Mash. Stir butter, sour cream, herbs and seasonings into mashed potatoes.

Restuff the potatoes. Sprinkle with cheese and paprika. Bake in oven until heated through and cheese is melted.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice baked potatoes
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H35M
Total Time: PT2H35M


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Related ingredients:
cream cheese, pkg, milk, salt, stick margarine, butter, water, egg yolks, oil, bacon grease
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