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Turtle pie

Turtle pie

Turtle pie
,
CookItEasy.net
CookItEasy.net
Turtle pie photo 1

Ingredients/Components

  • 9-inch baked pastry shell - 1 item
  • caramels, unwrapped - 12 item
  • can Eagle Brand sweetened condensed milk not evaporated - 1 oz
  • sq - 2 oz
  • eggs - 2 item
  • margarine or butter - 1/4 c
  • water - 2 Tbsp
  • vanilla extract - 1 tsp
  • dash of salt - 1 item
  • chopped pecans - 1/2 c

How to make turtle pie:

Preheat oven to 325°.

In a small heavy saucepan, over low heat, melt caramels with 1/3 cup of the sweetened condensed milk. Spread evenly on the bottom of prepared pastry shell.

In a medium saucepan, over low heat, melt chocolate with margarine. In a large mixer bowl, beat eggs with remaining sweetened condensed milk, water, vanilla and salt. Add chocolate mixture; mix well. Pour into prepared pastry shell. Top with pecans. Bake 35 minutes or until center is set. Cool and chill. Refrigerate leftovers.

Recipe categories: Pie, Pies and tarts, Frozen desserts.

Rating:
Turtle pie
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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