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Pumpkin apple pie

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Ingredients/Components

crust for 1 9-inch pie pan
brown sugar - 1/4 c
flour - 2 Tbsp
cinnamon - 1/2 tsp
peeled, sliced apples - 2 c
pumpkin - 1 c
evaporated milk - 2/3 c
egg - 1 item
sugar - 1/2 c
ginger - 1/2 tsp
salt - 1/4 tsp
ground cloves - 1/8 tsp

How to make pumpkin apple pie:

Combine brown sugar, flour and cinnamon with apples. Place in a pie shell; set aside.

Combine pumpkin, milk, egg, sugar, ginger, salt and cloves. Mix. Pour over apples. Bake 15 minutes at 425°. Reduce temperature to 350° and bake 30 to 35 minutes or until filling is set. Cool. Refrigerate any leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 4, total votes: 7

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