Lemon icebox pie

Lemon icebox pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 3 item
  • lemon juice - 1/2 c
  • can Eagle Brand milk - 1 item
  • graham cracker pie shell - 1 item

How to make lemon icebox pie:

Mix with electric mixer the milk, lemon juice and egg yolks. Pour into pie shell. Whip egg white until stiff. Add 1/4 cup sugar. Beat until well mixed. Top pie with egg white mix and brown in oven. Allow to set overnight in refrigerator before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon icebox pie
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, eggs
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