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Peanut butter pie

Peanut butter pie

Peanut butter pie
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CookItEasy.net
CookItEasy.net
Peanut butter pie photo 1
Peanut butter pie photo 2

Ingredients/Components

  • pkg - 1 oz
  • milk - 1/2 c
  • confectioners sugar - 1 c
  • Cool Whip - 9 oz
  • chopped peanuts optional - 1/4 c
  • 9-inch graham cracker crust
  • peanut butter smooth or crunchy - 1/2 c

How to make peanut butter pie:

Whip the cream cheese until soft and fluffy. Blend in peanut butter and sugar. Slowly add milk, blending thoroughly. Fold in Cool Whip. Pour into crust. Freeze until firm and serve. If storing longer than 4 to 6 hours, wrap the pie to prevent dehydration.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peanut butter pie
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, flour, shortening, margarine, eggs, well beaten, crisco oil
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