Turtle cake
Turtle cake
Ingredients/Components
- pkg - 1 (14
- stick oleo - 1 item
- can sweetened condensed milk - 1 item
- chopped walnuts - 1 2
How to make turtle cake:
Prepare cake mix according to directions, pour 1/2 of batter into greased and floured 13 x 9-inch pan. Bake at 350° for 15 minutes. Cool.Melt oleo, caramels and milk until thick and creamy. Stir until no lumps. Pour over cooled cake, sprinkle chips on top, then the walnuts. Pour rest of the batter on top. Bake at 350° for 25 minutes or more.
Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, oil, plain flour, sticks butter, unflavored gelatin, buttah, cuppa sugah, cuppa corn oil, cuppa oil
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