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Prune cake

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Ingredients/Components

nutmeg - 1 tsp
soda - 1 tsp
corn syrup - 1 Tbsp
sifted flour
allspice - 1 tsp
uv sugah
vanillah - 1 tsp
sinnamun - 1 tsp
cuppa oil - 1 item
cuppa buttahmilk - 1 item
box chopped prunes - 1 item
cuppa chopped pecans - 1 item
Fold chopped prunes, chopped pecans and vanillah into kreamed mixture
cuppa buddermilk - 1/2 item
sticka buddah - 1 item

How to make prune cake:

Kream oil and 1 1/2 cups uv sugah together 'n add buttahmilk, flour, soda, allspice, sinnamun and nutmeg, one at a time. Fold chopped prunes, chopped pecans and vanillah into kreamed mixture. Bake in a 10-inch greasy tube pan for 1 1/2 hours at 300°. Let it stay in the pan while addin' icin' 'n then keep it still in the pan overnite.Icin':1 cuppa sugah1/2 cuppa buddermilk1 Tbsp. corn syrup1/2 tsp. soda1 sticka buddah1 tsp. vanillah Cook to a soft boil stage (don't overcook!) in a 2-quart pan 'n don't stir whilst cookin'...when done pore over hot cake...Hit soaks in 'n jist makes ever little crumb tantalizin' morsels!

Recipe categories: Desserts, Cakes, Fruit.

Rating:

3.8

Average rating: 3.8, total votes: 4

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shortening, can sweetened condensed milk, unflavored gelatin, cans eagle brand milk, sugah, cuppa sugah, diced apples delicious