Carrot cake
Carrot cake
Ingredients/Components
- oil
- uv sugah - 2 c
- hen aigs - 4 item
- uv flour - 2 c
- soda - 2 tsp
- salt
- sinnamun - 2 tsp
- grated carrots - 3 c
- cuppa chopped nuts - 1 item
- pkg
- box powdered sugah - 1 item
- sticka buttah - 1 item
- vanillah - 1 tsp
How to make carrot cake:
Fillin':1 (8 oz.) pkg. cream chez1 box powdered sugah1/2 cuppa chopped nuts1 sticka buttah1 tsp. vanillah Kream sugah 'n oil...add the aigs one at a time 'n beat up after each. Now sift dry ingrediments 'n add to mixture. Fold in the nuts 'n carrots carefully 'n atter mixin', pore in a greasy tube like pan...bake fur 1 hr 'n 10 minutes.Recipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
shortening, can sweetened condensed milk, unflavored gelatin, cans eagle brand milk, sugah, cuppa sugah, cuppa oil
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