Caramel cake

Caramel cake

Caramel cake

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CookItEasy.net
CookItEasy.net
Caramel cake photo 1
Caramel cake photo 2

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • baking powder - 1 tsp
  • self-rising flour - 2 c
  • sticks butter - 2 item
  • canned milk evaporated - 8 Tbsp
  • large can Pet milk evaporated - 1 item
  • Add milk, vanilla, baking powder and flour

How to make caramel cake:

Cream butter and sugar; add eggs, one at a time. Add milk, vanilla, baking powder and flour. Mix well. Pour into greased and floured pans. Make 4 or 5 thin layers. Bake at 350° until done.Icing:1 box light brown sugar8 Tbsp. canned milk (evaporated)2 sticks butter Heat in medium saucepan on medium-high heat until mixture comes to a rolling boil that you can't stir down. Spread over cake layers when icing is barely warm.

Recipe categories: Desserts, Cakes, Comfort food.

Rating:
Caramel cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
sugar, oil, shortening, plain flour, unflavored gelatin, sugah, buttah, cuppa sugah, cuppa oil
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