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Coconut cream pie

Coconut cream pie

Coconut cream pie
,
CookItEasy.net
CookItEasy.net
Coconut cream pie photo 1
Coconut cream pie photo 2

Ingredients/Components

  • cuppa sugah - 1/2 item
  • coconut - 1 c
  • aigs, separated - 2 item
  • vanillah merrang - 1/2 tsp
  • cuppa flour - 1/3 item
  • milk - 2 c
  • sugah - 4 Tbsp
  • vanillah fillin - 1 tsp

How to make coconut cream pie:

Mix the flour 'n sugah together...add milk to which the beaten aig yolks hav bin put...place over boilin' watah, stirrin' til mixture begins to thicken...then kiver 'n cook til well thickened. Add coconut 'n pore in a baked pie shell.

Beat the aig whites gradually addin' 4 tablespoons sugah til stiff glossy peaks form...fold in vanillah...spread on pie 'n brown in 350° oven.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut cream pie
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
shortening, can sweetened condensed milk, unflavored gelatin, angel food cake, cans eagle brand milk, sugah, diced apples delicious
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