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Turtle cake

Turtle cake

Turtle cake
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CookItEasy.net
CookItEasy.net
Turtle cake photo 1
Turtle cake photo 2
Turtle cake photo 3

Ingredients/Components

  • evaporated milk - 1/2 c
  • chocolate chips - 1 c
  • margarine - 3/4 6
  • box German chocolate cake mix - 1 item
  • bag Kraft caramels - 1 (14
  • pecans, chopped or half pieces - 1 c

How to make turtle cake:

Melt together over low heat; caramels, milk and margarine. Try not to let it boil. When heated, stir smooth and set aside. Prepare cake mix, using directions on box. Pour 1/4 of the batter into a greased 9 x 13 inch pan. Bake in preheated 350° oven for 15 minutes. Remove from oven and pour caramel mixture over hot cake, keeping as much as possible from going down sides of pan as cake shrinks. Pour remaining batter evenly over caramel layer. Sprinkle with chocolate chips and pecans. Return to oven and bake 20 minutes longer, or until done.

Recipe categories: Desserts, Cakes, Southern u.s..

Rating:
Turtle cake
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
cream cheese, eggs, pkg, flour, butter, raisins, crunchy peanut butter, eggs, slightly beaten, chocolate cake mix, can fat-free, sweetened condensed milk
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