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Turkey vegetable soup

Turkey vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • vegetable oil - 1 tsp
  • chicken broth - 1 c
  • sliced zucchini - 1 c
  • sliced mushrooms - 1 c
  • ground pepper - 1/2 tsp
  • cumin seeds - 2 tsp
  • chopped garlic - 1/2 tsp
  • sliced carrot - 1 c
  • frozen green peas - 1 c
  • cooked diced turkey - 1 c
  • potatoes, quartered and sliced - 2 item
  • cut up drained canned tomatoes

How to make turkey vegetable soup:

Heat oil in large soup kettle. Add zucchini, mushrooms and garlic. Cook 5 minutes over medium-high heat. Add turkey, potatoes, carrots, peas, tomatoes, broth, cumin, salt and pepper. Bring to a boil, then lower heat and simmer, covered, 20 minutes or until potatoes and carrots are tender.

Recipe categories: Soups & stews, Poultry, Turkey.

Rating:
Turkey vegetable soup
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
milk, salt, flour, water, vegetable oil, garlic powder, can chicken broth, can corn, drained
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