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Turkey tetrazzini

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Ingredients/Components

salt - 1/2 tsp
flour - 4 Tbsp
whipping cream - 1 pt
margarine - 4 Tbsp
pepper - 1/4 tsp
grated Parmesan cheese - 1 c
chopped onion - 1/2 c
chicken broth - 2 c
spaghetti, cooked and drained - 8 oz
cooked, cubed turkey - 2 c
slivered almonds - 1/2 c
dried parsley - 1 Tbsp
cans mushroom stems and pieces, drained - 2 oz

How to make turkey tetrazzini:

Heat cream in microwave for 2 to 4 minutes. Melt margarine in big frying pan over medium heat. Add onion and saute until tender. Add salt, pepper and flour. Gradually stir in cheese, parsley, 1/4 cup almonds, mushrooms and turkey. Toss with spaghetti and put in buttered 12 x 8 x 2-inch glass dish (2 quart). Sprinkle with remaining almonds. Bake at 350° for 30 minutes. Serves 6 to 8.

Recipe categories: Main dish, Casseroles, Turkey.

Rating:

Average rating: 4, total votes: 7

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