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Turkey jerky

Turkey jerky

Turkey jerky
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CookItEasy.net
CookItEasy.net
Turkey jerky photo 1
Turkey jerky photo 2

Ingredients/Components

  • brown sugar - 2 Tbsp
  • garlic powder - 1 tsp
  • Worcestershire sauce - 4 Tbsp
  • soy sauce - 1 c
  • black pepper - 1 tsp
  • onion powder - 2 tsp
  • turkey, sliced thin
  • hickory salt or liquid smoke - 4 tsp

How to make turkey jerky:

Place strips of turkey in marinade of all ingredients for 6 hours. Drain, but do not rinse. Place meat on foil in center of oven. Set oven on 200°. Place a wedge in door (clothespin will work). Bake 10 hours or until meat turns a dirty brown. Check after 2 hours. Store in airtight container.

Recipe categories: Lunch/snacks, Snacks, Turkey breasts.

Rating:
Turkey jerky
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
eggs, granulated sugar, salt, brown sugar, boiling water, chopped onion, fresh parsley, large tomato, diced
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