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Beef jerky

Beef jerky

Beef jerky
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CookItEasy.net
CookItEasy.net
Beef jerky photo 1

Ingredients/Components

  • thin sliced roast - 2 3
  • seasoned salt - 1 3
  • liquid smoke - 1 3
  • barbecue salt - 1 3
  • monosodium glutamate Accent - 1 tsp
  • garlic powder - 1 3
  • black pepper - 1 3
  • onion powder - 1 tsp
  • soy sauce - 1/4 c
  • Worcestershire sauce - 1/4 c

How to make beef jerky:

The amount of seasoning depends on how hot you want your jerky. Mix all of the spices and pour over meat. Marinate for 24 hours in refrigerator. Set oven temperature at 150°. Place meat on oven racks. Cook with oven door propped open about 1-inch. Meat should dehydrate, not cook.

Recipe categories: Lunch/snacks, Snacks, Beef.

Rating:
Beef jerky
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT24H5M
Total Time: PT24H5M


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sugar, cinnamon, cream cheese, pkg, butter or margarine, cornstarch, garlic powder, salad dressing
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