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Turkey chili

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Ingredients/Components

clove garlic, minced - 1 item
ground red pepper - 1/4 1/2
dried oregano, crushed - 3/4 tsp
chopped onion - 1/2 c
chili powder - 1 2
dried basil, crushed - 3/4 tsp
ground turkey - 2 lb
dry red wine - 1/4 c
bay leaf - 1 item
can tomato sauce - 1 oz
dried parsley flakes - 1 tsp
black pepper - 1/2 tsp
cans red kidney beans, drained - 2 1/2
cans tomatoes, cut up - 2 oz

How to make turkey chili:

Cook turkey until no longer pink. Drain off fat. Stir in undrained tomatoes, drained kidney beans, tomato sauce, onion, wine, chili powder, parsley flakes, basil, oregano, black pepper, garlic, red pepper and bay leaf. Bring to boiling. Reduce heat. Simmer, covered, about 2 hours. Stir occasionally. (May substitute ground hamburger for turkey.) Makes 10 servings.

Recipe categories: Main dish, Chili, Turkey.

Rating:

3.3

Average rating: 3.3, total votes: 4

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