Turkey chili

Turkey chili

Ingredients/Components

• salt - 1 tsp
• paprika - 1 tsp
• freshly ground pepper - 1/4 tsp
• chopped onion - 1 c
• chili powder - 4 tsp
• oregano - 1 tsp
• cumin - 2 tsp
• diet margarine - 1 Tbsp
• garlic clove, pressed - 1 item
• ground turkey or chicken - 2 lb
• ground red pepper optional - 1/4 tsp
• kidney beans drained and rinsed - 2 cans
• beef broth defatted - 1 can

How to make turkey chili:

In Dutch oven, melt margarine, add onions and garlic. Saut?© until onions are translucent. Add ground turkey, chili powder, cumin, salt, oregano, paprika, peppers, beef broth and tomatoes. Simmer 30 minutes. Add kidney beans and simmer 10 minutes more. (Chili improves in flavor if refrigerated for a day then reheated.) 10 Servings, 206 calories per serving, 6 grams fat, 58 mg cholesterol, 648 mg sodium.

Recipe categories: Main dish, Chili, Turkey.