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Chicken cacciatore

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Ingredients/Components

salt - 1 tsp
lemon juice - 2 Tbsp
garlic powder - 1/2 tsp
freshly ground pepper - 1 item
pepper - 1/8 tsp
clove garlic, minced - 1 item
bay leaf - 1 item
dry white wine - 1/4 c
olive oil - 2 tsp
tomato sauce - 8 oz
chopped parsley - 1 Tbsp
dried oregano - 1 tsp
sliced mushrooms - 4 (8
diced tomato - 3 c
green onion, sliced - 1/2 c
green pepper, sliced - 1 item
medium onions, diced - 2 item
slices bacon, diced - 3 item
dry basil - 1 tsp
can tomatoes, drained and chopped - 1 lb
chopped fresh parsley, divided - 1/4 c
hot cooked thin spaghetti, cooked without fat - 4 c
crumbled Feta cheese, divided - 1 c

How to make chicken cacciatore:

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic and saut 30 seconds. Add tomatoes, onions, 2 tablespoons parsley and juice. Cook 2 minutes or until heated. Combine tomato mixture, spaghetti and 3/4 cup cheese. Toss

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 5

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