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Chicken noodle casserole

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Ingredients/Components

cubed chicken
large can chicken broth - 1 item
milk - 1/2 c
can mushroom soup - 1 item
cheddar cheese - 1/2 lb
bag of noodles - 1 8
chopped onion - 1/8 c
stalk celery - 1 item
potato chips - 1 c
stick oleo - 1 item
flour - 3 Tbsp
salt - 1/2 tsp

How to make chicken noodle casserole:

Cook noodles in broth. Strain and save broth. Melt oleo in saucepan, add onions, celery, and cook until tender. Blend in flour and salt. When mixture starts to boil add broth, milk, and soup and boil one minute. In 9 x 13 baking dish layer noodles and sauce then top with crushed potato chips. Bake at 350° for 25 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

2.7

Average rating: 2.7, total votes: 3

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