Pork chop casserole
Pork chop casserole
Ingredients/Components
- water - 3 c
- can cream of mushroom soup - 1 item
- raw rice
- pork chops - 1 item
- Lipton onion soup - 1 pkg
How to make pork chop casserole:
Put rice and boiling water in dish with Lipton onion soup. Stir. Brown in skillet and place pork chops on top. Pour mushroom soup on top. In 30 minutes, stir and cook about 1 hour at 350°.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
lean ground beef, boiled eggs, strips bacon, large shrimp, ground chuck, jar 2 c, franks, can french green beans, cans tuna or chicken, drained
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