Tuna noodle casserole
Tuna noodle casserole
Ingredients/Components
- pkg - 8 oz
- chopped onion - 1/4 c
- mayonnaise - 1/3 1/2
- salt/pepper to taste - 1 item
- soup can of milk - 1/2 item
- medium can tuna, drained - 1 item
- can cream of celery soup or cream soup of choice - 1 item
How to make tuna noodle casserole:
Cook noodles according to package; drain, set aside. Heat soup with milk. Mix drained tuna, soup, mayonnaise and onion in Pam sprayed 2-quart baking dish. Salt/pepper to taste. Add drained noodles and mix thoroughly. Bake at 425° approximately 20 to 25 minutes.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
pkg, can cream of chicken soup, ground beef, lean hamburger, whole chicken, oysters, can salmon, drained, can pillsbury crescent rolls, lemon juice or 4 lemons, chicken or 4 to 5 chicken breasts, boiled
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