Tamale pie

Tamale pie

Tamale pie

Tamale pie photo 1
Tamale pie photo 2


  • salt - 1/2 tsp
  • water - 1/4 c
  • chili powder - 2 4
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • can kernel corn, including liquid frozen corn can be used with an extra 1/4 c - 1 oz
  • Add chili powder, corn, tomato sauce and water

How to make tamale pie:

Saute meat lightly. Add chili powder, corn, tomato sauce and water. Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes. Pour into 2-inch deep baking dish. Spread corn meal topping over all and bake in 375° oven for 25 minutes.Cornmeal Topping:1/2 c. cornmeal2 c. water1/2 tsp. salt Add cornmeal and salt to boiling water. Cook over low heat, stirring until thick.

Recipe categories: Main dish, Casseroles, Beef.

Tamale pie
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, water, can cream of chicken soup, ground beef, whole chicken, oysters, can pillsbury crescent rolls, lemon juice or 4 lemons, chicken or 4 to 5 chicken breasts, boiled
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