Upside-down pizza

Upside-down pizza

Upside-down pizza

Upside-down pizza photo 1


  • sour cream - 1/2 c
  • melted butter - 2 Tbsp
  • Parmesan cheese - 1/3 c
  • chopped onions - 1/4 c
  • can tomato sauce - 16 oz
  • ground beef - 2 lb
  • Mozzarella cheese, grated
  • can refrigerated crescent rolls - 1 oz
  • envelope spaghetti mix - 1 item

How to make upside-down pizza:

Brown beef and onions. Drain and add spaghetti mix and tomato sauce. Simmer gently. Spread meat into 9 x 13-inch pan. Layer cheese and sour cream. Top with crescent rolls; brush with butter. Sprinkle with Parmesan cheese. Bake at 375° for 20 to 30 minutes. Makes 8 to 10 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Upside-down pizza
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M

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