Macaroni and cheese casserole
Macaroni and cheese casserole
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- butter, melted - 1/4 c
- chopped onion - 1/2 c
- mayonnaise - 1 c
- sharp Cheddar cheese, grated - 1 lb
- mushroom soup - 1 c
- can mushroom pieces, drained - 1 oz
- jar pimentos - 1 oz
- buttery cheese crackers, crushed - 15 item
How to make macaroni and cheese casserole:
Combine macaroni, cheese, mushrooms, mushroom soup, pimentos, mayonnaise, milk and onions. Top with crushed crackers and melted butter. Bake at 350° for about 40 minutes. Makes a 2-quart casserole with 6 to 8 servings as a main dish, 8 to 10 servings as a side dish.Recipe categories: Side dish, Casseroles, Elbow macaroni.
Rating:
Related ingredients:
sugar, pkg, stick margarine, flour self-rising, corn meal, bag frozen hash brown potatoes, thawed
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