Tuna loaf
Tuna loaf
Ingredients/Components
- can cream of celery soup - 1 item
- cracker crumbs - 1 c
- eggs, slightly beaten - 2 item
- small can tuna, drained - 1 item
How to make tuna loaf:
Mix all together. Put in loaf pan. Bake at 350° for 35 to 40 minutes. Serve with white sauce and peas. Serves 4.May use chicken or mushroom cream soup instead of celery soup.
Recipe categories: Lunch/snacks, Main dish, Tuna.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, pkg, milk, stick margarine
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