Drop doughnuts

Drop doughnuts

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/4 tsp
• nutmeg - 1/4 tsp
• baking powder - 3 tsp
• shortening - 3 lb
• sifted flour - 3 c
• soft butter - 2 3
• egg yolks, beaten - 4 item

How to make drop doughnuts:

Preheat shortening in large pan. Combine butter, sugar, egg yolks, milk and vanilla. Blend in butter. Use teaspoon to put into preheated shortening. Cook 2 to 3 minutes on each side.

Recipe categories: Breads, Lunch/snacks, Quick breads.